Zafra Cuban Restaurant & Rum Bar

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

10 Incredible Food Documentaries On Netflix

Hell’s Kitchen not exactly cutting it for you tonight? Here’s a menu of the most powerful food documentaries available to stream.

10 New-School Jewish Delicatessens and Eateries

These 10 modern delis and eateries are part of the resurgence making Jewish grub so cool it’s hot.

The way you eat pizza can give clues about your personality

Mexican food is healthy? Forget what you think you know

The Mexican food we know and love is about as authentic as American Chinese food. Just as thick sauces, peanuts or frying crop up rarely in China, the Mexican food that Dos Caminos chef Ivy Stark saw on a recent trip south of the border didn’t feature many of the ingredients we expect“I want to dispel the myth that melted cheese and sour cream are authentic Mexican food,” she says.Cheese, in fact, is a rarity — she found none in central…

How to Grill Individual Pizzas

Learn how to portion and stretch your dough, distribute your toppings evenly, and achieve a perfectly crispy crust.

Download Understanding Rum Brands, Styles and Islands for Tiki Drinks

Tiki Month is coming and you'll want to brush up on what tiki drinks require what specific type and style of rum. This comprehensive video will set you up to succeed with tiki cocktail recipes and give you the knowledge to no longer be intimidated when a tiki drink calls for 2-3 ...

What You Need to Set Up Your Restaurant Bar

Some liquor, refrigeration, and other equipment needs are must-haves when you're starting a restaurant bar. This list covers all the basics.

What are New Orleans best restaurant and bar patios? Nominate your favorite

We want to hear about old favorites and new additions.

The Forbidden Fruit of Cuba Isn't Cigars—It's Rum

An extensive guide to the rich taste—and tumultuous history—of Cuban rum.

10 Tips to Know Before Planning a Party at a Restaurant or Bar

Planning a party at a restaurant or bar? Here are a few tips you should know before you celebrate at your favorite eatery.

These 8 Steps Will Help You Fix Your Bar or Restaurant

The good news is that when you realize that you need to make some changes and turn your business around, the process starts with one simple solution: When you find yourself in a hole, stop digging. The 8-step formula shared by Donald Burns will help you identify problems, find solutions, and set your business on the path to success.

15 Kitchen Bar Stools That Are As Chic As They Are Comfortable

These kitchen-island standbys marry form and function with a flash of personality.

7pm or 9pm? bar and restaurant operators confused

They lament police harassment despite defined operating hours.

10 Rums From Places You’d Never Imagine

How Heggies Pizza built a regional empire, one bar at a time

The Milaca-based company's frozen pizzas became a dive-bar standby.